Beef Belly Pastrami Bend and Tender



by Psykinetics

4 Comments

  1. Different-Yoghurt519

    Looks delicious.

    What’s the recipe for the brine? How long in the brine? How long in water to remove salt after brinining?

  2. DefiantDelay1222

    Gonna want to turn your volume down/off for this one.

  3. Narrow-Oil4924

    Looks absolutely lush & tender AF, with a great crust/bark… Loving the look of your knife too πŸ˜‹πŸ‘ŒπŸΎπŸ‘πŸΎ

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