Fresh Egg Tagilatelle, Pan Seared Chicken, White Wine Sauce, Sage & Oyster Mushrooms
Fresh Egg Tagilatelle, Pan Seared Chicken, White Wine Sauce, Sage & Oyster Mushrooms
by sambaskitchen
4 Comments
SlippyBoy41
Perfectly cooked. Great flavors. Maybe just make the parsley someone people eat and not just a garnish. Like no one is gonna pick up a stem and chow. I might. Parsley stems are like my favorite thing. But most won’t. Maybe just rough chop and scatter. Or a parsley oil. Or chives? Maybe they would work better.
sambaskitchen
back again, had some leftover ingredients from the chicken chardonnay i posted previously so i whipped this up
as per usual, please critique as hard as possible & let me know what you’d do differently, i’m trying improve my plating as much as i can :]
(i know chicken is lowkey fucked but alas)
camp-rock
Just gotta say this looks delicious! Would be happy to have this in front of me
yells_at_bugs
This really looks lovely and sounds delicious. Whole stems of parsley are a bit off point, but I’d be delighted to receive this plate!
4 Comments
Perfectly cooked. Great flavors. Maybe just make the parsley someone people eat and not just a garnish. Like no one is gonna pick up a stem and chow. I might. Parsley stems are like my favorite thing. But most won’t. Maybe just rough chop and scatter. Or a parsley oil. Or chives? Maybe they would work better.
back again, had some leftover ingredients from the chicken chardonnay i posted previously so i whipped this up
as per usual, please critique as hard as possible & let me know what you’d do differently, i’m trying improve my plating as much as i can :]
(i know chicken is lowkey fucked but alas)
Just gotta say this looks delicious! Would be happy to have this in front of me
This really looks lovely and sounds delicious. Whole stems of parsley are a bit off point, but I’d be delighted to receive this plate!