Mushroom knödel with creamy mushroom sauce and fried onion
All mushroom foraged. The knödel is homemade with amanita rubescens, the mushrooms in sauce are a mix of dried boletus, xerocomellus and leccinum species.
by Nerevanin
1 Comment
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1 Comment
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Czech Guest** was replaced with the elusive golden flair **Czech Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
As a side note: I have to say, your name really stands out from the machine-generated ones — I like it a lot. It’s wise to question an auto-generated proposal rather than just accept it. I mean, everybody including me could come up with a random combination like Equal-Field_3571. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._