Pork ribs with chopped potatoes and rosemary. Slow cooked in the oven at 80 Celsius for four hours.
Pork ribs with chopped potatoes and rosemary. Slow cooked in the oven at 80 Celsius for four hours.
by Piattolina
2 Comments
SecretRaspberry9955
80 Celsius? Is that enough? That’s like sun tanning temperature
PetroniusKing
Barbecue beef and pork from the US south and west is cooked at temperatures 80°C to less than 100°C but the time they are in the BBQ smoker or pit can be up to 12-16 hours depending on the cut of meat.
2 Comments
80 Celsius? Is that enough? That’s like sun tanning temperature
Barbecue beef and pork from the US south and west is cooked at temperatures 80°C to less than 100°C but the time they are in the BBQ smoker or pit can be up to 12-16 hours depending on the cut of meat.