Sunchoke tart tatin, goat cheese & olive purée by Sure_Zebra_4130 4 Comments SlippyBoy41 1 year ago Interesting what you did with the olive puree. It’s like a tree with the oil algaespirit 1 year ago Love this. Is it true that you can use sunchokes the same you would potato? Do they have the same texture? Sugarstache 1 year ago How did you get the electrified wood grain effect on that? So fucking sick ConjeturaUna 1 year ago That’s lovely.Not many can find the elegance in sunchokes!Write A CommentYou must be logged in to post a comment.
algaespirit 1 year ago Love this. Is it true that you can use sunchokes the same you would potato? Do they have the same texture?
4 Comments
Interesting what you did with the olive puree. It’s like a tree with the oil
Love this. Is it true that you can use sunchokes the same you would potato? Do they have the same texture?
How did you get the electrified wood grain effect on that? So fucking sick
That’s lovely.
Not many can find the elegance in sunchokes!