first time cooking ribeye, what do you think? any tips?
by Ranchu_craft
first time cooking ribeye, what do you think? any tips?
by Ranchu_craft
4 Comments
Looks pretty gooooood!!
Can’t tell if that fat is fully rendered or not. If that fat is chewy, then it’s not rendered, and that’s the only flaw that I really can see. Parts of it does look rendered, so if it is, I’d say you basically have the perfect steak there.
Absolutely awful. You should send me that one and make another
Looks great. Not sure how hot your pan was. But after a sous vide I like to take it out around 120-125° internal and put on a scorching hot pan. Makes an amazing crust and finishes off the cook. Otherwise the steak looks good as is.