Seared duck breast, confit byaldi, duck jus, and obscenely large parsley leafby thenickdyer 2 Comments Over-Director-4986 1 year ago That looks delicious. I want to see the byaldi cut open! Optimal-Hunt-3269 1 year ago That parsley leaf needs a fig leaf.Write A CommentYou must be logged in to post a comment.
2 Comments
That looks delicious. I want to see the byaldi cut open!
That parsley leaf needs a fig leaf.