Papaya Salad

Ingredients

• 1 very large julienne green papaya
• 2 slices lime, plus extra for garnish
• 3 tablespoons ground roasted peanuts
• 1 to 2 tablespoons ground dried shrimp
• 1 large onion, very thinly sliced
• 1 tablespoon garlic-flavored oil
• ¼ cup lime juice
• 2 tablespoons fish sauce (nam pla or nuoc mam)
• ¼ to ½ teaspoon minced bird’s-eye or other very hot green chili
• 2 tablespoons chopped cilantro
• Cilantro leaves and whole green chilies for garnish for garnish

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    178 calories; 7 grams fat; 0 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 2 grams polyunsaturated fat; 28 grams carbohydrates; 4 grams dietary fiber; 17 grams sugars; 3 grams protein; 726 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Soak papaya julienne in water to cover with 2 slices of lime for 15 minutes or longer. Drain.
2. Combine with other ingredients and mix well. Arrange on plate. Garnish with cilantro leaves, lime slices and green chilies.