Over the past couple months I've decided to overhaul my pro 34. I've been very happy with all of them and figured I'd share. Also a couple pictures of results. Turkey, chucks and butts
MOD LIST
– BBQ HQ rack system
– Smoke Daddy drip pan
– Smoke Daddy Heavy D
– Smoke Daddy Big Kahuna cold smoke generator
– Savannah Stoker controller
– Pimp my Grill Trucker stack
– Pimp my Grill Grease Box
– insulated cover from Amazon
– Traeger front shelf
by Vegetable-Remove7977
7 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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I also forgot the lava lock gasket
Uhhh….Why not just buy a something better than a hit or miss Pro 34? Do you drive a Kia with an oversized spoiler and slotted rotors as well?
What’s the air tank for?
I’m actually surprised that recently so many people have said on here that they use the Smoke Daddy smoke generators, I’ve been on this sub a long time and it seems like every time there’s a thread about how to get more smoke everybody says to just use a smoke tube. I’m on my second Traeger and I’ve installed the Smoke Daddies on both, I’ve been feeling like a freak, lol.
Dang thing has nitrous!
Shitttttt, I just got in here and you guys are using nitrous and flux capacitors on these big bad boys.
Good shit but I’m new to this. Found a used Traeger 575 wifire for a deal except 225 f is not it’s + – 450 f.
I don’t know if I want the nitrous and capacitor but would like to get dialed in somehow. Any suggestions of links and suppliers to retrofit the faulty temp sensor or help me get my machine dialed in so I can be addicted too : ) Please and thank you (in advance : )