Safran brioche, catfish tartar with pear, pickeled ginger cream, eggplant canoli, fried eggplant peel, nolly prat caviar and dill oil

by GermanBrocclie

12 Comments

  1. Reasonable-Parsley36

    Too much brown for me. The filling of the cannoli looks like rotten banana.

  2. awesometown3000

    The concept is really nice but I would like to see some brighter colors, it’s being dominated slightly by that grey-brown eggplant color.

  3. Weird_Vegetable_4441

    I’d do a smaller cannoli (like spring roll style) and showcase the tartar more. I barely see it

  4. Sure_Zebra_4130

    What’s the fish marinated in? It seems very dark

  5. RainMakerJMR

    Are people eating catfish raw these days? Personally I would not. Parasites are no joke with freshwater fish.

  6. GermanBrocclie

    Catfish and eggplant was mandatory, the catfish tartar was fried (raw isnt tasty)

  7. ranting_chef

    Is that catfish freshwater? I was always told that’s a no-no because of parasites.

  8. lightsout100mph

    Huge difference in the two pics . It’s well done and in the well lit pic looks great , the other pic is normal Lighting .

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