Share Facebook Twitter Pinterest LinkedIn Reddit Pork on a pan. by ThierryBanjo 6 Comments IShowerinSunglasses 1 year ago Must’ve been dry as hell, haha. If I’m pan frying a loin, I cut it into medallions. That way you don’t have to cook the ever living shit out of the outside of it. TheNorthFac 1 year ago Did you fins cooking it?? ChoochieReturns 1 year ago That is certainly meat. ThierryBanjo 1 year ago It wasn’t exactly dry or tough, overall. Fried at low-medium temp for the first 25 minutes, then medium-high at the last 15. Crispy outside, tender juicy inside. A bit of sautéing with butter & pepper at the end. Shoulda took a picture of the end result. Far_Capital_6930 1 year ago Looks mighty dry laumbr 1 year ago You should try frying in butter. Write A CommentYou must be logged in to post a comment.
IShowerinSunglasses 1 year ago Must’ve been dry as hell, haha. If I’m pan frying a loin, I cut it into medallions. That way you don’t have to cook the ever living shit out of the outside of it.
ThierryBanjo 1 year ago It wasn’t exactly dry or tough, overall. Fried at low-medium temp for the first 25 minutes, then medium-high at the last 15. Crispy outside, tender juicy inside. A bit of sautéing with butter & pepper at the end. Shoulda took a picture of the end result.
6 Comments
Must’ve been dry as hell, haha.
If I’m pan frying a loin, I cut it into medallions. That way you don’t have to cook the ever living shit out of the outside of it.
Did you fins cooking it??
That is certainly meat.
It wasn’t exactly dry or tough, overall.
Fried at low-medium temp for the first 25 minutes, then medium-high at the last 15. Crispy outside, tender juicy inside.
A bit of sautéing with butter & pepper at the end.
Shoulda took a picture of the end result.
Looks mighty dry
You should try frying in butter.