Pictures 1 and 2 are the third cake I’ve ever made but first one entirely made from scratch- from the cake itself, to the raspberry filling and the vanilla buttercream. I definitely feel like I’ve made progress since my first two cakes. (Pictures 3-5) Getting a wider variety of piping tips definitely helped with this.
Please give me all the advice on how I can improve! I struggle with getting the base coat smooth and not streaky and the corners where the top and sides meet are tough for me as well.
Would love any and all feedback 🩷
by crazi-cat-lady
9 Comments
You’re very good at it!
Your writing is really good and consistent! I can’t even get my L’s to look the same lol
It looks great! Are you using a turntable?
I’m a 1995 baby and would love one of these for my 30th this year- so perfect 😍
Do you mind linking the pan you used? I’ve been looking at the Le Cruset springform, but I’m not a regular baker so I’m not sure if that would be the right one? I’m dying to make a heart cake like this!
If anyone else has feedback/a link, I’d really appreciate it!
Well done!👍
Your skill level is really amping up! Well done!
Great improvement between each one! And your writing is very neat! Love the colors
on the latest too.
lovely job on the piping and decorating!