Ingredients
- 1 Cherokee Purple tomato
- 1 Aunt Ruby’s German Green tomato (”I love the contrasting colors”)
- 1 slice Cabot’s cheddar cheese
- 1 thin spreading of your favorite mayonnaise (his is Hellman’s)
- 2 slices of undistinguished toast
1 sandwich
Preparation
- Slice the tomatoes thickly. (”I put a lot of tomato in my sandwich.”)
- Spread the mayo on the toast
- Insert the tomatoes and the cheese between the slices of toast.
- Serve immediately.
10 minutes
Dining and Cooking