Sharper knife nice crust, either longer rest or longer cook
hombre_bu
Love the crust, maybe a minute more on each side?
ReneeBear
looks great imo. do you like your steaks rare? if so then dont change anything except like another few minutes of resting.
Fun_Contract_1265
Meh
Madaoizm
Looks like meat to me, I approve
Imaginary_Nebula9912
Looks delicious, just right on the inside and out
OrangeBug74
If you like steak that rare, you are great. I like doing reverse sear – cooking on low temp oven until about 10-20 degrees from you preferred doneness. Then put it on the range on very hot burner and sear for that color and crunch. A minute or two on each side, set aside to rest (SSdoesnt hold heat like cast iron) and allow 10 minute rest. While resting, it finishes cooking and should be perfect. You might want to put wine or other liquid in pan while meat rests and make a basic sauce for potatoes.
chinky-brown
Not sure if it’s just me, but why does this take look so dry?
Ancient-Chinglish
that steel looks horribly stained
XiMaoJingPing
you forgot to cook it
seth928
Pretty bad to be honest. Your stainless steel looks like a properly cooked steak with a nice crust.
BRAX7ON
Heat was up too high.
Neat-Purpose-8364
Please give me a plate. Looks awesome
EuphoricJob8538
Wheres the beef? No… wheres the juice? Never seen medium rare look so… well done???
17 Comments
What was your flipping strategy?
Sharper knife nice crust, either longer rest or longer cook
Love the crust, maybe a minute more on each side?
looks great imo. do you like your steaks rare? if so then dont change anything except like another few minutes of resting.
Meh
Looks like meat to me, I approve
Looks delicious, just right on the inside and out
If you like steak that rare, you are great. I like doing reverse sear – cooking on low temp oven until about 10-20 degrees from you preferred doneness. Then put it on the range on very hot burner and sear for that color and crunch. A minute or two on each side, set aside to rest (SSdoesnt hold heat like cast iron) and allow 10 minute rest. While resting, it finishes cooking and should be perfect. You might want to put wine or other liquid in pan while meat rests and make a basic sauce for potatoes.
Not sure if it’s just me, but why does this take look so dry?
that steel looks horribly stained
you forgot to cook it
Pretty bad to be honest. Your stainless steel looks like a properly cooked steak with a nice crust.
Heat was up too high.
Please give me a plate. Looks awesome
Wheres the beef? No… wheres the juice? Never seen medium rare look so… well done???
Not bad at all.
It’s raaaaaaaw you donkey