Ice wine gelee, pickled mustard seed, shimeji, wild blueberries and compressed pineapple. Don't let the sorrel trigger you.
by Burn_n_Turn
5 Comments
Waste_Writing9306
I’m not a chef at all btw. Blue berries, pineapple, shemeji kinda throw me off. Sorrel, mustard seeds and gelee is good. Maybe it’s just too much going on/ too much of everything or better placement? I’m still gonna eat it tho. Cuz I’m a fatass and I’ll try everything.
QuantityBeneficial64
Looks beautiful.. I wouldn’t change a thing Is this a classic French recipe?
Alfurim
I’m a rather beginner still Commis so I know next to nothing about proper/good plating, so take my opinion with a lot of salt as I have just one thought I want to share:
I seriously love the contrast and the quite chaos of the here-and-there mushrooms, but I’m just not sure about the mustard seeds. They seem too easily lost in the background, that’s all I can say.
lordpunt
86 the pineapple
LackingUtility
The flavors sound great, and I would eat the hell out of this. But… how? Spoon? Toast points?
5 Comments
I’m not a chef at all btw. Blue berries, pineapple, shemeji kinda throw me off. Sorrel, mustard seeds and gelee is good. Maybe it’s just too much going on/ too much of everything or better placement? I’m still gonna eat it tho. Cuz I’m a fatass and I’ll try everything.
Looks beautiful.. I wouldn’t change a thing
Is this a classic French recipe?
I’m a rather beginner still Commis so I know next to nothing about proper/good plating, so take my opinion with a lot of salt as I have just one thought I want to share:
I seriously love the contrast and the quite chaos of the here-and-there mushrooms, but I’m just not sure about the mustard seeds. They seem too easily lost in the background, that’s all I can say.
86 the pineapple
The flavors sound great, and I would eat the hell out of this. But… how? Spoon? Toast points?