Vanilla Almond Cake with vanilla American buttercream, homemade marshmallow fondant flowers, and rosemary for the greenery.

by MamaRazzzz

6 Comments

  1. married2nalien

    Wow – really well done! How did you get the buttercream so smooth?

  2. How did you create the daisies? Are the butter cream? This is gorgeous!

  3. maybeCheri

    Very elegant. Not a description I would normally use for a cake but it definitely fits here. So simple and stunning.

  4. Just-Call-Me-J

    The blue ribbon has me thinking Mother Goose

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