Vanilla Almond Cake with vanilla American buttercream, homemade marshmallow fondant flowers, and rosemary for the greenery. by MamaRazzzz 6 Comments married2nalien 8 months ago Wow – really well done! How did you get the buttercream so smooth? Eederby 8 months ago How did you create the daisies? Are the butter cream? This is gorgeous! NewbieMaleStr8isBack 8 months ago What a beauty maybeCheri 8 months ago Very elegant. Not a description I would normally use for a cake but it definitely fits here. So simple and stunning. Just-Call-Me-J 8 months ago The blue ribbon has me thinking Mother Goose Punch01coral 8 months ago A very pretty silly goose 🪿 😍Write A CommentYou must be logged in to post a comment.
maybeCheri 8 months ago Very elegant. Not a description I would normally use for a cake but it definitely fits here. So simple and stunning.
6 Comments
Wow – really well done! How did you get the buttercream so smooth?
How did you create the daisies? Are the butter cream? This is gorgeous!
What a beauty
Very elegant. Not a description I would normally use for a cake but it definitely fits here. So simple and stunning.
The blue ribbon has me thinking Mother Goose
A very pretty silly goose 🪿 😍