Vanilla Almond Cake with vanilla American buttercream, homemade marshmallow fondant flowers, and rosemary for the greenery.

by MamaRazzzz

6 Comments

  1. married2nalien

    Wow – really well done! How did you get the buttercream so smooth?

  2. Eederby

    How did you create the daisies? Are the butter cream? This is gorgeous!

  3. maybeCheri

    Very elegant. Not a description I would normally use for a cake but it definitely fits here. So simple and stunning.

  4. Just-Call-Me-J

    The blue ribbon has me thinking Mother Goose

  5. Punch01coral

    A very pretty silly goose 🪿 😍

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