Today we had creamy soup of butternut squash, potato and carrot for lunch, along with homemade roasted potatoes and homemade pork sausages, with a red cabbage salad. All the ingredients were organically grown and GMO-free.
by 3linea_
5 Comments
EuropeEatsBot
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Felicity110
Beautiful meal. How were potatoes prepared
Hippodrome-1261
I’ve prepared this too. Also used Caribbean pumpkin too.
TsarevnaKvoshka2003
Delish
PetroniusKing
A drizzle of Dark toasted Pumpkin seed oil is amazing on squash soup as well as I’m sure your balsamic & pepper float is. 👍😊🤤
5 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Croatian Guest** was replaced with the elusive golden flair **Croatian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Allow me to comment about my observation: I can tell there’s some thought behind your username, and I appreciate it. It’s a good sign to not just accept an automatically generated string. I mean, everybody including me could come up with a random combination like FormalForm6269. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Beautiful meal. How were potatoes prepared
I’ve prepared this too. Also used Caribbean pumpkin too.
Delish
A drizzle of Dark toasted Pumpkin seed oil is amazing on squash soup as well as I’m sure your balsamic
& pepper float is. 👍😊🤤