Today we had creamy soup of butternut squash, potato and carrot for lunch, along with homemade roasted potatoes and homemade pork sausages, with a red cabbage salad. All the ingredients were organically grown and GMO-free.

by 3linea_

5 Comments

  1. EuropeEatsBot

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  2. Hippodrome-1261

    I’ve prepared this too. Also used Caribbean pumpkin too.

  3. PetroniusKing

    A drizzle of Dark toasted Pumpkin seed oil is amazing on squash soup as well as I’m sure your balsamic
    & pepper float is. 👍😊🤤

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