I finally got to breathe.

I started when I was 14 as a dishwasher, I don't have to work the line anymore, and at 46 I'm feeling very grateful. I've earned this. I cook maybe one or two meals a day at a hospital, usually about 30 patients, and we operate a small Cafe for the staff, we have a night shift and day shift, one cook each, all the benefits! I know what I'm serving, I know what time, and generally exactly how much I need. occasionally I miss the accomplishment, but mostly it's a sigh of relief. It's a clean kitchen because, it's a hospital! Barely any piracy and I'm okay with that lol, I feel like I won ☺️