Vegetables & Rice Stuffed Grapes Leaves || Dolmas Recipe || Warak Enab Recipe Arabic || Arabic Dolma

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GYAN KITCHEN.
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STUFFED GRAPES LEAVES
ingredients:
Grapes leaves: 1 jar
Short grain rice: 2 cups
Chopped dill leaves: ½ cup
Chopped ginger: 1 tbsp
Chopped mint leaves: ½ cup
Chopped onions: ½ cup
Chopped Parsley: ½ cup
Chopped tomatoes: 1 cup
Chopped garlic: 1 tbsp
Chopped coriander leaves: ½ cup
Lemon juice: ¼ + ¼ cup
Olive oil: ¼ + ¼ cup
Tomato paste: 100g
Salt: 1 + ¼ tsp
Black pepper powder: ¼ + ¼ tsp
Turmeric powder: ½ tsp
Cumin powder: ½ + ¼ tsp
Coriander powder: ½ tsp
Potato sliced: 1 large
Hot water: 2 cups
Pomegranate sauce: 2 tbsp

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#gyankitchen
#stuffedgrapeleaves
#warakenabrecipe
#dolmasrecipe
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#arabiccuisine