Pesto Shrimp Pasta on the Blackstone Griddle – Date Night Dinner Recipe – Quick & Easy Family Dinner

Need a quick, easy and super delicous Date Night recipe to make on your @BlackstoneGriddles? This one will leave you wanting more and wondering why all of your meals can’t be this easy and tasty! This is an awesome meal to make while camping because it i s minimal ingredients and so simple. Make it on the campsite and make your whole family happy! Here’s the recipe!

Blackstone Pesto Shrimp Pasta

Ingredients:
1 lb pasta of your choice, cooked al dente
2 lbs shrimp, peeled & deveined
1 head broccoli, chopped
1 pint cherry tomatoes, halved
Blackstone SPG seasoning (or salt & pepper)
½ cup pesto (divided)
½ cup Parmesan cheese, plus extra for garnish
Oil for the griddle
Water for steaming

Directions:
1️⃣ Preheat your Blackstone griddle to medium heat.
2️⃣ Steam the broccoli: Add broccoli to the griddle with a splash of water. Cover with a dome and let it steam for about 3-4 minutes.
3️⃣ Roast the tomatoes: At the same time, place the cherry tomatoes on the griddle over low heat to soften and get that slight char.
4️⃣ Cook the shrimp: Once the broccoli is almost tender, push it to the side. Drizzle oil onto the griddle and add the shrimp. Season everything with Blackstone SPG or salt & pepper.
5️⃣ Pesto magic! When the shrimp start to turn pink (about 2 minutes per side), add a couple of tablespoons of pesto. Stir and let the flavors meld for another minute.
6️⃣ Bring it all together: Add the cooked pasta to the griddle along with the remaining pesto, Parmesan cheese, and all the other ingredients. Toss everything together until coated in that delicious pesto goodness.
7️⃣ Finish & serve: Sprinkle with extra Parmesan and serve hot. Enjoy your Blackstone masterpiece!

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