Really Good Brownies

Ingredients

• 5 eggs
• 3 ¼ cups sugar
• 1 ½ teaspoons vanilla extract
• ½ teaspoon finely ground espresso coffee beans
• ⅛ teaspoon salt
• ½ pound (2 sticks) unsalted butter, melted and cooled
• 8 ounces unsweetened chocolate, melted and cooled
• 1 ⅔ cups all-purpose flour
• 2 cups walnut pieces, toasted

• Nutritional Information

  • Nutritional analysis per serving (16 servings)

    516 calories; 30 grams fat; 13 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 7 grams polyunsaturated fat; 56 grams carbohydrates; 3 grams dietary fiber; 41 grams sugars; 7 grams protein; 88 milligrams cholesterol; 46 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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about 6 dozen brownie cubes

Preparation

1. Preheat oven to 375 degrees. Line an 11 1/2-by-17 1/2-inch jelly roll pan with parchment paper, and coat with nonstick cooking spray. In an electric mixer, whip eggs, sugar, vanilla, coffee and salt on high speed until thick, about 5 minutes.
2. Add butter and chocolate, and mix until combined. Add flour, and mix lightly to incorporate. Add walnuts, and mix lightly until combined.
3. Scrape batter into pan, and spread evenly with a rubber spatula. Bake until brownies have set and a knife inserted in center comes out clean, about 18 minutes. Do not over-bake. Let cool in pan, then cut into 1-inch cubes.

1 hour