Rib Roast Rotisserie before and after… worth it!

by jimmydafarmer

8 Comments

  1. Original-Ad817

    A cross section would have helped so we can see the hand of who cooked this. As it sits we can only judge a book by its cover which looks okay.

  2. boilermakerteacher

    My invite must have been lost.

  3. SlippitySlide

    Slice into it and show us the real “after”

  4. Neither-Ordy

    Do you close the lid for rotisserie?

  5. NinjaStiz

    Cross section pics must be shared or it’s a 0/10

  6. Lanky-Landscape-844

    Big Chunk of meat. Money Woof

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