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Part of a large piece of rump. Is this the picanha? Apologies for the noob question
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Part of a large piece of rump. Is this the picanha? Apologies for the noob question


Sorry – I’m not super familiar with this portion. How would I prep and cook this?

by Rags2Rickius

4 Comments

  2. dibattista42

    What continent are we talking here? Sometimes I hear the Brits call sirloin rump, and a strip a sirloin, but in NE Ohio, I believe what you have is a sirloin cap, otherwise, yes, known as pincanha. FWIW, rumps are bottom rounds here.

  4. stripedarrows

    It might be the cap, but there’s way too much fat trimmed off for it to be a super good picanha, doesn’t quite have the shape I’m familiar with.

    Picanha is the rump cap, this looks like either a sirloin rump or rump roast. Either that or they just trimmed too much off the cap.

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