It’s Krapfenzeit in Bayern. There were so many varieties in the pastry shop but I always go for the classic one filled with Apricot jam.
It’s Krapfenzeit in Bayern. There were so many varieties in the pastry shop but I always go for the classic one filled with Apricot jam.
by loreto_cadorna
2 Comments
EuropeEatsBot
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Schpitzchopf_Lorenz
Ah ja, Bärliner. Sälte was so guets gässe. Truurigerwiis chömmed di beschde woni je gha ha us Schottland. Döt heisseds “Jam filled Doughnuts”, was ich ja für en komplette affront halte.
Edit: Nid dases de Migros nid scho mies gnue giech in ledschdr Ziit, abr die Bärliner wos vrchaufed sind e beleidigung fürs Bäckerhandwärch.
2 Comments
Congratulations on your achievement!
With your 5th post on r/EuropeEats, you are well on your way to establishing yourself as a regular in this sub. This shall be made public to the world by adding the corresponding Roman numeral 🆅 to your user flair.
I’m glad that you are a part of our little community!
Just so you know: I think your name has a much better vibe to it than the automatically generated ones. It’s wise to question an auto-generated proposal rather than just accept it. I mean, everybody including me could come up with a random combination like PlainAspect7576. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Ah ja, Bärliner. Sälte was so guets gässe. Truurigerwiis chömmed di beschde woni je gha ha us Schottland. Döt heisseds “Jam filled Doughnuts”, was ich ja für en komplette affront halte.
Edit: Nid dases de Migros nid scho mies gnue giech in ledschdr Ziit, abr die Bärliner wos vrchaufed sind e beleidigung fürs Bäckerhandwärch.