That’s more than likely boneless beef back ribs, not the cap.
In3br338ted
Doesn’t look like has enough marbling.
ExploringSissySide
Whatever that is couldn’t be more unappealing….. No.
SoggyBackground9048
No way that lean cut is ribeye. That looks lean enough that searing 1 minute a side is all you could do to even have a shot at tender in short cooking them. I agree with the comment that they look like boneless back ribs.
ProfessionalCatChair
It’s cap, not fact.
FunFact5000
Back ribs maybe not anything else those things will sizzle up in a minute
H1tlerwasaLeafsfan
I unno but I’d toss em in a big ol’ bowl of hot pho if they’re thin enough. Mmmm
Savage_Justice
That’s sirloin
Itchy_Professor_4133
I can confirm it is not
Bearspoole
Sliced so thin I doubt anyone can identify that with 100 percent accuracy
Chemical-Ad6301
Don’t know but it’s either going in Pho or being used for Asian BBQ. Damn now I’m hungry
Region_Fluid
As somebody who admires ribeye cap steaks at Costco. There’s no way that is them. There’s not a spec of fat, and the cost is way too cheap. Even at Costco it’s like 24/lbs for ribeye cap steaks.
13 Comments
That’s more than likely boneless beef back ribs, not the cap.
Doesn’t look like has enough marbling.
Whatever that is couldn’t be more unappealing….. No.
No way that lean cut is ribeye. That looks lean enough that searing 1 minute a side is all you could do to even have a shot at tender in short cooking them. I agree with the comment that they look like boneless back ribs.
It’s cap, not fact.
Back ribs maybe not anything else those things will sizzle up in a minute
I unno but I’d toss em in a big ol’ bowl of hot pho if they’re thin enough. Mmmm
That’s sirloin
I can confirm it is not
Sliced so thin I doubt anyone can identify that with 100 percent accuracy
Don’t know but it’s either going in Pho or being used for Asian BBQ. Damn now I’m hungry
As somebody who admires ribeye cap steaks at Costco. There’s no way that is them. There’s not a spec of fat, and the cost is way too cheap. Even at Costco it’s like 24/lbs for ribeye cap steaks.
Lol wtf