Zucchini-Sausage Pizza

Ingredients

• 4 small or 2 large zucchini
• Coarse salt
• Pizza dough (see recipe)
• 2 or 3 sweet Italian sausages, meat removed from the casing and crumbled
• 2 teaspoons minced garlic

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    548 calories; 21 grams fat; 6 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 4 grams polyunsaturated fat; 65 grams carbohydrates; 5 grams dietary fiber; 7 grams sugars; 23 grams protein; 47 milligrams cholesterol; 1221 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 large, 2 medium, or more smaller pizzas

Preparation

1. Preheat oven to 500 degrees.
2. Thinly slice zucchini, salt lightly and let sit at least 20 minutes, then drain off any accumulated liquid.
3. Top pizza rounds with zucchini, sausage and garlic and bake about 15 minutes, or until nicely browned.

40 minutes