I usually don't eat meat so idk what is safe or unsafe. Delicious pork bun I bought in a frozen pack, but the words are in Mandarin.
I microwaved them for 4 minutes (1 minute at a time). I know steaming is better but I'm impatient to eat these and now I'm paranoid.
by EhehAyyy
4 Comments
I would assume these are cooked before they are filled. Also, with that amount of sauce, it’s pretty much impossible to tell if they are cooked or not.
But I’ve never had them before, so I don’t know.
char siu bao use cooked meat inside, even before steaming, so you’re fine
Looks cooked, char siu is pretty red usually
No it is not raw. The color is from the sauce.