Had some of my deer turned into summer sausage in November or December. Obviously kept frozen, but the outside is tough almost like leather. Cut it off and we’re good or are they past due the trash can?
by BigChewy422
Had some of my deer turned into summer sausage in November or December. Obviously kept frozen, but the outside is tough almost like leather. Cut it off and we’re good or are they past due the trash can?
by BigChewy422
13 Comments
It doesn’t look good.
Oof. It’s rancid, pal.
I don’t know, so I would throw it out.
Did you add cheese? If that’s not cheese, id prolly throw that away lol
Sausage casing? Most sausage is made in a casing. If you can peel it off cleanly, it’s fine.
Zyn? Come on bro
Ask whoever took the bite out of it
You are eating a casing brother. Peel the casing off and enjoy
What’s it matter? Just wash it down with Zyn
You gotta peel the casing off of summer sausage. If it was frozen it’s double fine unless it’s just freezer burnt. There’s so many nitrites in summer sausage it should be shelf stable.
Eat half of it and wait 35/40 minutes. If you don’t see colors or the walls breathing. Eat the rest
Wintergreen’s not bad. After a while you get accustomed to that good burn, spearmint and peppermint have a little more kick when you get used to wintergreen. Try a rotation.
If you have to ask…