Dim sum at d cuisine is criminally underrated

Pictured: Deep fried minced pork dumping, steamed bbq pork bun, baked bbq pork bun, soup dumplings, green chive dumpling, egg tart.

Not pictured: har how and shiu mai

Everything I ordered was delicious and reminded me of the dim sum I grew up eating in Boston. Fried pork dumplings were perfectly crispy and full of meat and flavor. The egg tarts had the perfect crispy, flaky crust. The food was warm and fresh. The only negative is the lack of service. Took awhile to order and the waiter never checked on us to see if we needed anything, which is pretty standard for most dim sum places IMO.