Today, we’re making a breakfast banh mi stuffed with Vietnamese Ham (Cha Lua), scrambled eggs, and all your favorite fixings – cucumbers, cilantro, pickled veggies, and more!
One of my favorite Vietnamese restaurants in Seattle – Billard Hoang- inspired this recipe!
If you want to spice up your breakfast, look no further—this will be your new favorite breakfast item!
Plus, we’ll be making Vietnamese Butter (Bo) and Pickled Veggies (Do Chua) from scratch!
The full recipe and measurements are on my blog:
Timestamps:
00:00 Intro
00:32 Making the Pickled Veggies
01:26 Vietnamese Butter
02:43 Prepping the Filling
03:54 Cooking the Eggs
04:48 Putting the Banh Mi Together
06:33 Storytime
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#banhmi #bánhmì #breakfast #scrambledegg #vietnamesefood
5 Comments
You sound so gay😮
I must have this.
great recipe 👍
😊👍👍👍111
Oooh the Maggi!! Cannot believe this gorgeous Banh Mi is getting Maggi-ed, but I trust you 😀