Someone postet their dish of this lately with the recipe (can not link it here..?!?). I thought it looked amazing, so I've used it as inspiraration. Changes some things though, because of lack of some ingredients and added stuff I had to use soon as I will be away for a few days.
by Entremeada
1 Comment
Tis was OP’s [recipe](https://cooking.nytimes.com/recipes/1021127-grilled-salmon-salad-with-lime-chiles-and-herbs).