Craving a crispy, cheesy, and delicious Korean corndog? 🍢✨ This easy homemade recipe will show you how to make the perfect Korean-style corndogs with a crunchy golden crust and gooey mozzarella center!
Watch now and enjoy! 😋🔥 #KoreanCorndog #StreetFood #easyrecipeforkids
For the Batter:
3dl all-purpose flour
50ml (25g) sugar
1 tsp baking powder
½ tsp salt
1,5dl warm water)
1
For the Filling:
5 hot dogs, cut in half
mozzarella cheese sticks, cut in half
10 wooden skewers
For Coating:
1 cup panko breadcrumbs (for extra crispiness)
For Frying:
4cups vegetable oil (for deep frying)
#Mukbang #FoodieTrends #CheesePull
Love Hotdogs recipes? Check this wool bread recipe https://youtu.be/fIvrbRd9LFc
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4 Comments
Yum yummy 😋!!!! So cheesy and crispy 😢😢😢😢❤️❤️❤️
I love your recipes! ❤Thanks for sharing! The bread crumbs looks really different. Looks more like flakes 🤣🤗🤗🤗🤗
So many ways one can change the faith of hotdogs. I love this one the most❤❤❤❤. Thanks for sharing. Must I leave the batter just for one hour?
"These look so crispy and cheesy! 🤤🧀 Definitely trying this at home—Korean street food never disappoints! 🇰🇷🔥"