Brown-butter Persimmon, Straciatella, Jamon Serrano, Basil Oil, Pistachio Oil, Pistachio, Balsamic Reduction, and Nasturtium.

by icookgud94

3 Comments

  1. yells_at_bugs

    I hate nasturtium visually with a passion due to its overuse. However….

    This is a stunning plate that begs to be enjoyed. Bravo.

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