I forgot to take a pic of my fastelavnsbolle before biting into it, so here’s a pic of a fastelavnsbolle I just bit into. My oldest kid made them

5 Comments

1. 

   tuxette 6 months ago

   Recipe for the buns here. Kiddo used homemade raspberry jam and whipped cream to fill them…

   https://rorosmeieriet.no/fastelavnsboller-med-salt-karamellsaus

2. 

   SvartAlf93 6 months ago

   Omg this looks amazing! I guess the dough is similiar to semla buns right?

   I will definitely try this out.

3. 

   jemuzu_bondo 6 months ago

   Looks delicious! It looks a little bit like the German “Krapfen”.

4. 

   RaDeus 6 months ago

   The red kinda looked like bacon to me for a second 😅

   I haven’t tried the Nordanish version of Semla, but I’ll give it a try next time.

   Getting a little tired if the almond paste TBH.

5. 

   _Yota_ 6 months ago

   They look yummier than whatever recipe I’ve found online.

   Kudos to your child, they are so talented!

   p.s. Loved the moomins!