And it was pretty damn good!
I’ve heard issues of it being too fatty/acrid so used 2 lbs of 93/7 ground beef and 1 lb if Jimmy Dean breakfast sausage. To keep it on the leaner side.
Smoked it for about 5 hours between 225-275 (damn wind), and brought it in to finish on the stove for another 3 after the coals started to die down.
Theres also a bar of dark chocolate, 2 cinnamon sticks, a whole uncut jalapeño, and 2 dark beers in there along with the usual suspects.
9/10, would do again.
by supercleverhandle476
7 Comments
Hell yeah, the meat tornado!
Oh man. I got to do another one. I won’t make chili any other way ever again. I haven’t tried the chocolate yet though. I am not a big sweets eater but have heard good things about it. Might have to give it a shot.
My favorite way to make chili! Never thought of your add ins. I usually use ground beef
explain to me what I am seeing in the first pic
Oh yeah lean beef is the only way I’d go if I do it again.
You the man!
So spherical! I love it