Smoked a bird on old faithful today. First of the season

by Youngbuck1142

5 Comments

  1. Agitated_Oil6487

    Skin on that looks damn good! What temp did you run it at and how long?

  2. Firm-Garlic-1924

    Chicken is so underrated in my opinion! So much cheaper than beef and pork and it is done so much quicker 🙂 I think people tend to look down on chicken because restaurants dry the shit out of it because the cook it past 165F due to outdated guidance.

  3. chipotlechickenclub

    What type of thermostat do you use?

  4. Mayhem_manager

    Hats off to you for the spatchcock. In my opinion it’s not a matter of wanting to do it but necessary for an even cook.

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