Used a beef rub from Red Gum BBQ,. On the smoker at around 100c until the internal was 60c. Then seared in a stainless steel pan for around a minute each side and rested for 15 minutes. The taste was awesome and it was juicy as hell 🙂
by AcrobaticPumpkin
2 Comments
This might be an unpopular opinion but if you enjoyed cooking it and eating it you did great.
You tell us? You are it! Lol