Apparently people don’t understand in my last post “steal or no steal” when you call something a “Steal” it’s as if you saying it’s a great deal . So deleted post and took away the slang . Any thoughts on this one ?
by Cheeto_Boss
Apparently people don’t understand in my last post “steal or no steal” when you call something a “Steal” it’s as if you saying it’s a great deal . So deleted post and took away the slang . Any thoughts on this one ?
by Cheeto_Boss
20 Comments
Pass
Not bad. They left way too much fat on though.
Too much inedible flat. Needs a trim
Price? But I am shocked people didn’t get what you meant last time from context.
paying for the weight of that steak when an entire third of it is split fat !
A good 1/3 of this steak needs to be trimmed. Otherwise, it’s ok, decent.
Come on … It’s a top sirloin 😂🤣😂🤣
I would never buy that way too much fat, I totally understand fat flavor but at the same time meat is getting very expensive and I just wouldn’t pay for all that fat
Didn’t like the other post about this?
Don’t steal
I would grind that up and turn it into an absolutely delicious two burgers
Usually stuff like this is injected with extra fat or salt or some other solution that isn’t good eats. Stick to the regular stuff and stay away from the prepackaged frozen section when it comes to steaks
I would’ve understood your first post OP had I seen it ✊🏽
That’s a shit cut and only very overpriced.
Rainbow peppercorns and rosemary ? Potential allergens unlabeled = liability lawsuit.
you’re paying for fat you have to cut off
Idk looks like over priced trash. What does the sticker say?
Am I missing the price?…
I’d eat it.
That is a ton of fat.