Pickled Sea Beans

Ingredients

• ¾ cup cider vinegar
• ¾ cup dry apple cider
• 1 teaspoon prepared white horseradish
• ½ teaspoon black peppercorns
• 6 ounces sea beans (about 2 cups), trimmed

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    347 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 63 grams carbohydrates; 13 grams dietary fiber; 11 grams sugars; 20 grams protein; 32 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 pint

Preparation

1. In a small saucepan, bring the vinegar, cider, horseradish and peppercorns to a simmer. Add the sea beans, and turn off the heat. Let the beans cool in the liquid. Transfer the beans and liquid to a jar. Cover them, and refrigerate for at least 4 hours before serving.