In my dream last night, I’d come up with the genius idea of starting my own line of “Just Spines” sardine spines. I mean, there are all those skinless-n-boneless sardines being prepared every day in Morocco, and they’re not really using those spines, so bargain supply chain for me, right? And then at the other end of the equation is the small—I’ll admit—but hearty, devoted band of weirdo-consumers who just love them some sweet spine action. Well how about a whole tin of action, y’all?!

by DreweyD

12 Comments

  1. Bellsar_Ringing

    There has to be a market for sardine bone broth.

  2. Spinal_fluid_enema

    You should post this to /r/thomastheplankengine

  3. Buttock

    So this is where they put all the boneless-sardines bones…

  4. killminusnine

    What are we even doing here, fish spines, okay. Look at these little guys.

  5. NegotiationTall4300

    Id bread and deepfry them into crackers and put an actual filet ontop

  6. Well the nice thing is that even though the market is small, it takes a lot of boneless skinless sardines to have enough spines to fill a can. I think it would work out well enough. I’d unironically buy that

  7. GuestPuzzleheaded502

    Calci-yum… Yumm… Yumm.

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