Saw some cuts of pork belly at the farmers market and grabbed one. Holy moly did it turn out good.
Cut them into roughly 1”x1” cubes, seasoned with heath riles garlic butter and competition bbq rubs.
Smoked at 275 for 3ish hours. Spritzed apple juice on them every 45 minutes or so. Once they got to around 195-205f internal, I threw them in a foil pan and tossed in Traeger apricot bbq sauce (was on sale at Kroger) and tiny bit of honey. Finished them off for another hour.
by Cubonehoff
7 Comments
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Its my most requested recipe, try a spicy bbq sauce with honey at the end it’s so good.
I make these for any group gathering. I just had it for my daughter’s volleyball team party. All the parents loved it. Fantasy football draft parties love em. Can’t go wrong
Definitely going to give these a shot. They look delicious! Where’d you pick up the pork belly (I know I see it at Costco, but haven’t pulled the trigger yet)?
Dang it. Now I’m hungry
Burnt ends are brisket, you made smoked pork belly cubes
Downside is that you’ll eat so many that you’ll get sick.
-Guy with personal experience