Cinnamon Basil Creme Fraiche

Ingredients

• 4 tablespoons chopped cinnamon basil
• 2 tablespoons heavy cream
• 8 ounces creme fraiche
• Sugar to taste
• Fresh berries

4 servings

Preparation

1. In a blender, puree basil with cream. (Or mince basil and mash in a mortar and pestle with cream and a couple pinches of sugar.)
2. With a spoon, blend mixture thoroughly into creme fraiche. Add sugar to taste. Serve in a bowl, with fresh berries alongside for dipping.