Here's the finished product 180 for around 3 hrs ( varies by thickness and shape) and finished them out for the last 30min at 225
by No-Habit2871
8 Comments
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No-Habit2871
For reference the strips started out about 1.5in wide ¼in thick
semperfi9964
Cool! Thanks for the update!
Rustysquad9
Looks pretty good will have to try it what smoke did you use?
Independent_mindset
I guess we need to wait for episode 3 for a taste test? Were they good?
CaptnBippy
I like the way you stacked them. If I need to make more I’ll look into doing this too. As it is right now I can make 4 lbs at a time so I should be good.
Puckfan21
Cabelas has a jerky kit for 5 pounds of ground beef. Maple jalapeño is my favorite. Great flavor. Way cheaper than buying jerky at the store.
8 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
For reference the strips started out about 1.5in wide ¼in thick
Cool! Thanks for the update!
Looks pretty good will have to try it what smoke did you use?
I guess we need to wait for episode 3 for a taste test? Were they good?
I like the way you stacked them. If I need to make more I’ll look into doing this too. As it is right now I can make 4 lbs at a time so I should be good.
Cabelas has a jerky kit for 5 pounds of ground beef. Maple jalapeño is my favorite. Great flavor. Way cheaper than buying jerky at the store.
Looking good