Flank. Recipe from Serious Eats.by dwide_shrewd 4 Comments jbueno9869 1 year ago Looks bomb Bitter-Fish-5249 1 year ago I cut against the grain on everything, especially chicken. wolfbiker1 1 year ago I bet that was chewy as hell. Thick cut flank sliced with the grain is a recipe for a sore jaw. dwide_shrewd 1 year ago lol I did go against the grain for a cross cut dice.Am I dumb though? Should I go against the grain in strips before dicing?Write A CommentYou must be logged in to post a comment.
wolfbiker1 1 year ago I bet that was chewy as hell. Thick cut flank sliced with the grain is a recipe for a sore jaw.
dwide_shrewd 1 year ago lol I did go against the grain for a cross cut dice.Am I dumb though? Should I go against the grain in strips before dicing?
4 Comments
Looks bomb
I cut against the grain on everything, especially chicken.
I bet that was chewy as hell. Thick cut flank sliced with the grain is a recipe for a sore jaw.
lol I did go against the grain for a cross cut dice.
Am I dumb though? Should I go against the grain in strips before dicing?