Methi Matar Malai
No list of pea delicacies is complete without this Indian special made with copious amounts of malai. Swayampurna Mishra shows you how to make this rich and creamy fenugreek leaves-green peas recipe. She makes use of cashews, fresh methi, kasuri methi (dried fenugreek leaves), paneer and, of course, cream.
Please find the recipe here: Methi Matar Malai
Pic: Swayampurna Mishra for Rediff.com