3lb London broil cut using Dales liquid marinade for 24hrs. Patted dry and added garlic powder before putting it on the grill. Grilled at 500 degrees for 18 minutes 9 on each side. Could have taken it off a bit sooner as I like it rarer but still tastes great and super easy to make
by Death_Death_Die
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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