how lean do you think this ground beef is?

16 Comments

1. 

   Aussieblueperson 1 year ago

   70/30

2. 

   hamhead 1 year ago

   Not

3. 

   kinomar 1 year ago

   Closer to 80/20

4. 

   cioaraborata 1 year ago

   80/20

5. 

   the_humpy_one 1 year ago

   Close to 80/20 I think

6. 

   Important-Invite-706 1 year ago

   70-30

7. 

   FnEddieDingle 1 year ago

   Id say 75/25

8. 

   Lostinwoulds 1 year ago

   More to the right than the left.

9. 

   tossNwashking 1 year ago

   what does the white to red ratio look like, OP?

10. 

    Kyweedlover 1 year ago

    73/27

11. 

    Impossible-Tower4931 1 year ago

    80/20

12. 

    Equivalent-Collar655 1 year ago

    80/20 was it frozen and you thawed it out?

13. 

    big_dirk_energy 1 year ago

    Too lean

    Or lean enough

14. 

    i_was_a_person_once 1 year ago

    73/27

15. 

    Federal-Membership-1 1 year ago

    80/20, mayyyybe 85/15

16. 

    Educational_Row_9485 1 year ago

    I don’t understand these posts, does it not say on packaging? Or ask the butcher