I made coq au vin with polenta

by PeterNippelstein

5 Comments

  1. I really like it. Is it with a real coq ? Tough meat in my experience.

  2. S0k0n0mi

    Finally, a good looking meal that isn’t portioned for a hamster.

  3. CruelTasteOfLust

    Is the polenta just heated up? And seasonings added?

    Meal looks great.

  4. jerrytodd

    Looks great! When I make polenta it becomes like glue in only a few minutes. I need tips on a better recipe.

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