This says “Beef Flank” but doesn’t look like flank steak to me. Any advice or thoughts?

13 Comments

1. 

   Powerful-Meeting-840 1 year ago

   I think I would try it. But don’t think it’s flank. 

2. 

   voyerruss 1 year ago

   Low and slow, then shred for tacos?

3. 

   werdna32 1 year ago

   It looks too be chuck flap aka Denver steak. They make great boneless short ribs!

4. 

   cabezon99 1 year ago

   flap, it seems they meant flap

5. 

   mildmistak3 1 year ago

   Whatever it is, the price is right. Id buy

6. 

   Opposite_Ad_1707 1 year ago

   Flank steak. I’d still tenderize that before cooking.

7. 

   an_edgy_lemon 1 year ago

   Kinda looks like chuck tender to me.

8. 

   wellsharpened 1 year ago

   Ranchera cut sirloin flap, sits right next to flank steak

9. 

   JamieAmpzilla 1 year ago

   It’s Denver/Zabuton steak, cut from the Chuck under the shoulder blade. Not remotely like flank steak.

10. 

    Existing-Silver-9492 1 year ago

    Definitely edible at $5.49lbs!

11. 

    Far_Zone_9512 1 year ago

    Looks like short ribs. Lol, I literally just bought a pack of 8 about an hour ago.

12. 

    Legitimate-Produce-2 1 year ago

    Mmmm marbling

13. 

    Additional-Series230 1 year ago

    Denver cut, chuck flap, boneless short rib, etc.